Register Today: Museum Highlights of The Met

 

 

UPCOMING EVENTS

Museum Highlights Tour at the Metropolitan Museum of Art

Saturday, January 30, 1:00-2:00 PM

mmoa

Discover works of art that highlight the diversity and breadth of the Met’s collection which houses more than 2 million pieces and spans more than 5,000 years. MMOA is the largest museum in America and one of the largest in the world.

Whether you are new to the Museum’s vast collections or a seasoned return visitor, a knowledgeable and engaging docent will guide you through highlights of its vast collections of master paintings, sculpture, and decorative arts from ancient times to the present on an interactive, personalized 1-hour tour, limited to 40 participants. Each work promises to be very different from the rest and possibly among those you have not previously come across or had the opportunity to discuss in depth.

view-from-mount-holyoke-northampton-massachusetts-thomas-cole-1836

"View from Mount Holyoke Northampton, Massachusetts"
Thomas Cole 1836

Click here to register
Limit: 40 participants 
Cost: $6 for Members and $9 for Non-Members
You must be registered before 10:00 AM on Saturday, January 30th to join the event. The Zoom link and password details will be shared by 5:00 P.M. on the day prior to the event and again, a few hours prior to the start of the event.


 

CLUB ANNOUNCEMENTS

Pecan Sales: A Smith Tradition

pecans-1For more than sixty years, Smith College clubs around the country have been selling Georgia pecans at holiday time to raise money for college scholarships. Dorothy Lobrano Guth '50 started this fundraising effort for the New York Smith Club about fifty years ago.

The NYC Club continues to offer the three most popular selections: Mammoth halves, milk-chocolate-covered, and dark-chocolate-covered. Additional varieties (such as cinnamon, glazed, or clusters) are available by special request.

These pecans make a wonderful treat all year long and as always, the net proceeds go to the Smith Scholarship Fund! Scroll down for the store link and order yours today! 

 

Click here to order and enjoy this recipe from Helen Frazier Wellmeier '31! 

pecancandysm


 
 





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