Join us for Winter Holiday Cooking!

 

 

UPCOMING EVENTS

 

Winter Holiday Cooking with Instructional Chef Kate Sonders Solomon - focus pecans!

spiced-pecan-tartsSaturday, December 12, 2020, 3:00 - 5:00 PM

Join Kate Sonders Solomon, '00, in her kitchen as she teaches and demonstrates the preparation of some delicious savory and sweet cooking options featuring Georgia pecans - the ones Smith College clubs around the country have been selling at holiday time for more than fifty years to raise money for college scholarships. Kate will feature two of her special recipes for variations on stuffing, “Stuffing muffins,” guaranteed to delight far beyond traditional Thanksgiving fare – perhaps a feature for your upcoming holiday meal.

Click here to register
Limit: 100 participants
Free of charge for members and non-members
You must be registered before 1:00 PM on Saturday, December 12, 2020, to join the event.
The Zoom link and password details will be shared at 
3:00 P.M. on Friday, December 11, 2020 and again, on Saturday, December 12, 2020 a few hours prior to the event


Creating Holiday Magic - The Art of Floral Design for Yourself and Your HOME

pauline-runkle-dalai-llamaWednesday, December 16, 2020, 7:00 - 8:15 PM

Join Pauline Runkle, a renowned floral artist with extraordinary professional credits from Disney to the Dalai Lama, for a workshop/lecture that will educate and inspire you to create your own holiday centerpiece with personalized fresh and accessible elements. Pauline will explain the mechanics necessary to design a successful holiday centerpiece by demonstrating floral techniques and basics, while speaking about her unusual and noteworthy professional career as Principal of her company Floral Artistry. 

 

Click here to register
Limit: 50 participants
Cost: $10 for members and non-members
You must be registered before 4:00 PM on Wednesday, December 16, 2020, to join the event.
The Zoom link and password details will be shared at 4
:00 P.M. on Tuesday, December 15, 2020 and again, on Wednesday, December 16, 2020 a few hours prior to the event


CLUB ANNOUNCEMENTS

 

PECAN SALES: A SMITH TRADITION

** Please order your pecans by December 10th to receive them before Christmas. Orders placed after that date will be delivered on a best efforts basis. 

pecans-1For more than sixty years, Smith College clubs around the country have been selling Georgia pecans at holiday time to raise money for college scholarships. Dorothy Lobrano Guth '50 started this fundraising effort for the New York Smith Club about fifty years ago.

The NYC Club continues to offer the three most popular selections: Mammoth halves, milk-chocolate-covered, and dark-chocolate-covered. Additional varieties (such as cinnamon, glazed, or clusters) are available by special request.

These pecans make a wonderful holiday treat and as always, the net proceeds go to the Smith Scholarship Fund! Scroll down for the store link and order yours today! 

 

Click here to order and enjoy this recipe from Holley Wall Flagg '62 this holiday season! 

 

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