SCCNYC: Join us for our Virtual Holiday Party!






Join us for this year’s first-ever virtual Holiday Party! We have a lot of surprises in store for you. 

Click here to find out.


No limit on attendance 
Members: Free - Sign Up Here
Non-Members: $10 - Purchase Tickets Here
The Zoom link and password details will be shared at 5:00 PM on Tuesday, December 8th and again on Wednesday, December 9th a few hours prior to the event.

Winter Holiday Cooking with Instructional Chef Kate Sonders Solomon - focus pecans!

spiced-pecan-tartsSaturday, December 12, 2020 

Join Kate Sonders Solomon, '00, in her kitchen as she teaches and demonstrates the preparation of some delicious savory and sweet cooking options featuring Georgia pecans - the ones Smith College clubs around the country have been selling at holiday time for more than fifty years to raise money for college scholarships. Kate will feature two of her special recipes for variations on stuffing, “Stuffing muffins,” guaranteed to delight far beyond traditional Thanksgiving fare – perhaps a feature for your upcoming holiday meal.

Click here to register
Limit: 100 participants
Free of charge for members and non-members
You must be registered before 1:00 PM on Saturday, December 12, 2020, to join the event.
The Zoom link and password details will be shared at 
3:00 P.M. on Friday, December 11, 2020 and again, on Saturday, December 12, 2020 a few hours prior to the event





pecans-1For more than sixty years, Smith College clubs around the country have been selling Georgia pecans at holiday time to raise money for college scholarships. Dorothy Lobrano Guth '50 started this fundraising effort for the New York Smith Club about fifty years ago.

The NYC Club continues to offer the three most popular selections: Mammoth halves, milk-chocolate-covered, and dark-chocolate-covered. Additional varieties (such as cinnamon, glazed, or clusters) are available by special request.

These pecans make a wonderful holiday treat and as always, the net proceeds go to the Smith Scholarship Fund! Scroll down for the store link and order yours today! 


Click here to order and enjoy this recipe from Susan Zevon '66 this holiday season! 




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