Announcing our New Club Website, 6/21 Annual Meeting, 6/24 Global Tea

   

Dear [first_name],

As you may have noticed, our website is getting a face lift! We've been working to bring you a new site that is easier to use, nicer to look at, and able to read across all of your devices. We appreciate your patience as we continue to make updates and work out the kinks, but we hope you like what you see - and that you will come back to the site often to see what's new.


On Tuesday, June 21, from 7:30 to 8:30 pm, mark the start of summer by coming to the Annual Meeting of the Smith College Club of New York City. This is a chance for you to learn about our events from this past year and get a sense of what's happening in the coming year. Suggestions for events, projects and programs are very much appreciated. And you'll also find out more about our various committees and how you can get involved. The meeting will be held at The Culture Center, 410 Columbus Avenue (between 79th- 80th streets), and refreshments will be served. We ask that you RSVP.

 

Finally, on Friday, June 24, from 6:00 to 8:00 pm, join us as we start a new tradition - the First Global Smith Tea. If you miss Friday Tea at Smith and want to socialize and make new connections here, this is your chance. Meet us in Bryant Park at the Pink Granite Fountain (6th Avenue & West 41st Street). Bring your own tea - or stop by Southwest Porch for other drink choices. 

 







----------------------------------
The Smith College Club of New York City respects your privacy!
To make sure these communications are not mistakenly blocked in the future by your spam-blocker, please add 'email_watch@omnimagnet.net' and 'webmaster@smithclubnyc.org' to your approved-senders-list. If you no longer wish to receive correspondence of this kind from the Smith College Club of New York City please follow this unsubscribe link: http://www.smithclubnyc.org/unsubscribe.html?email=[email]. You will be removed from receiving any further e-mails at that point. Please allow up to 72 hours to process.