Easy, Elevated Entertaining with Diane Gordon
If you've ever seen caterers pass flawless hors d'oeuvres and marveled at how they did it, or wondered whether you could throw the perfect party—professionally or in your own home—come discover the inner workings of a professional kitchen. Diane Gordon '82, owner of Diane Gordon Catering, will walk participants through the preparation of a simple yet impressive meal using tools everyone has at home. She will also share her journey from the practice of law to successful entrepreneurship. Attendees may enjoy the meal with a glass of wine, and everyone will receive a folder of the recipes to keep.
The 2-hour class and tasting will take place in an industrial kitchen in East Harlem. Participants will need to stand around a prep table for the duration. Please email email@example.com if you require seating. Space is limited.