Pecan and Julia Mania--a Cooking School Dinner
The Smith Club of Southeastern Connecticut
invites you to
Pecan & Julia Mania — a cooking school-dinner
(This means you help prepare and then enjoy!)
A booklet of the recipes will be provided to everyone.
Please bring an apron, or better jet... buy a club apron at the event!
Sunday, November 15, 2009
at 5:00 p.m. to start the preparations and enjoy hors-d'euvres
and 6:30 p.m. to sit down for dinner at the
Portuguese Holy Ghost Society Hall
26 Main Street, Stonington
enter the second floor by front outside stairs
(map on the reverse side)
Our resident chef wiU be Alice W. Houston '59, author of
The American Heritage Book of Fish Cookery
Menu
(served with Chilean wines)
Hors d'Oeumes:
Bruschetta with pecans
Artichoke-Pecan dip
Pesto-Pecan Palmiers
Dinner
Nutty Stonington Flounder
Asian Noodles with Shrimp, Garlic, & Pecans
Green Salad with Pecan Vinaigrette
Swedish Cucumber Salad
Desserts:
Pecan Bars
Julia Child's Smith Inaugural Pecan Pie
$35.00 perperson - RSVP by Nov 10th by check using the form below
For more information and directions, call Kathleen O'Beirne at (860) 536-7179
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Pecan and Julia Mania
Check payable to "Smith College Club of SE CT"
Send to: Kathleen O'Beirne, 32 New London Road, Mystic, CT 06355
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