Pecan Sales - A Smith Tradition
Due to recent hurricane activity, this season's pecan prices have increased minimally. We appreciate your understanding and continued support.
For more than sixty years, Smith College clubs around the country have been selling Georgia pecans at holiday time to raise money for college scholarships. Dorothy Lobrano Guth '50 started this fundraising effort for the New York Smith Club about fifty years ago.
The Club continues to offer the three most popular selections: Mammoth halves, milk-chocolate-covered, and dark-chocolate-covered. Additional varieties (such as cinnamon, glazed, or clusters) are available by special request.
These pecans make a wonderful holiday treat and as always, the net proceeds go to the Smith Scholarship Fund!
THREE easy ways to order:
- Online by credit card
- By e-mail and check
- By phone and check
- Contact Ann Hilliard at 212-369-6940
***Please Note: There is no shipping available for single pack orders (or orders for less than 6 of a single kind). Single packs can be picked up from an upper East side Manhattan address which will be supplied after ordering. Call Ann Hilliard at 212-369-6940 for details.***
Orders take up to four weeks for delivery, so you must order in advance to have pecans in time for holiday giving.
Here is one of Dorothy's favorite pecan recipes:
Cocktail Spiced Pecans
(Page 24 of "More Cooking With Pecans")
6 tablespoons butter
1/2 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
1 clove garlic, minced (optional)
1 pound shelled PECAN halves
Preheat the oven to 325 degrees. Melt butter. Add Worcestershire sauce, Tabasco sauce, and garlic. Heat briefly. Scatter pecans in one layer on a jelly-roll pan and spoon butter sauce over them. Place in the oven and bake for 20 to 30 minutes, shaking the pan and stirring the pecans often. Serve hot or cold. Keep them in an air-tight container.